Microbial Biotechnology

Volume 2. Application in Food and Pharmacology

Nonfiction, Health & Well Being, Medical, Allied Health Services, Medical Technology, Science & Nature, Science, Biological Sciences, Microbiology
Cover of the book Microbial Biotechnology by , Springer Singapore
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789811071409
Publisher: Springer Singapore Publication: February 14, 2018
Imprint: Springer Language: English
Author:
ISBN: 9789811071409
Publisher: Springer Singapore
Publication: February 14, 2018
Imprint: Springer
Language: English

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.

More books from Springer Singapore

Cover of the book Siloed Diversity by
Cover of the book Robust Hand Gesture Recognition for Robotic Hand Control by
Cover of the book Relay Tuning of PID Controllers by
Cover of the book Green Fashion by
Cover of the book Towards Green Lubrication in Machining by
Cover of the book Creativity in Music Education by
Cover of the book Geriatric Medicine by
Cover of the book Media Literacy Education in China by
Cover of the book Agile Information Business by
Cover of the book Injury and Causation in Trade Remedy Law by
Cover of the book Proceedings of 2017 Chinese Intelligent Systems Conference by
Cover of the book Ambient Air Pollution and Health Impact in China by
Cover of the book New Aspects of Quantum Electrodynamics by
Cover of the book Key Technologies of Magnetically-Coupled Resonant Wireless Power Transfer by
Cover of the book Sustainable Plantation Forestry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy