Milk and Dairy Product Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Milk and Dairy Product Technology by Edgar Spreer, CRC Press
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Author: Edgar Spreer ISBN: 9781351431354
Publisher: CRC Press Publication: October 19, 2017
Imprint: Routledge Language: English
Author: Edgar Spreer
ISBN: 9781351431354
Publisher: CRC Press
Publication: October 19, 2017
Imprint: Routledge
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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