Milk-Based Beverages

Volume 9: The Science of Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Milk-Based Beverages by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128157114
Publisher: Elsevier Science Publication: May 11, 2019
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128157114
Publisher: Elsevier Science
Publication: May 11, 2019
Imprint: Woodhead Publishing
Language: English

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

  • Covers the most recent advances in various milk-based products
  • Includes a solid review of safety and hygiene for the development of new products
  • Presents engineering techniques and applications using novel technologies
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.

More books from Elsevier Science

Cover of the book Apoptosis by
Cover of the book A Practical Guide to SysML by
Cover of the book Clinical Challenges in Therapeutic Drug Monitoring by
Cover of the book Calculus of Thought by
Cover of the book Surface Modification by Solid State Processing by
Cover of the book Practical Deployment of Cisco Identity Services Engine (ISE) by
Cover of the book Alpha-1-antitrypsin Deficiency by
Cover of the book Receptors and Hormone Action by
Cover of the book The International Handbook on Innovation by
Cover of the book Elsevier's Dictionary of Vitamins and Pharmacochemistry by
Cover of the book Big Data Analytics for Intelligent Healthcare Management by
Cover of the book Ceramic Nanocomposites by
Cover of the book Mechanisms of DNA Repair by
Cover of the book A Complete Course in Canning and Related Processes by
Cover of the book Advances in Organometallic Chemistry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy