Milwaukee Food

A History of Cream City Cuisine

Nonfiction, History, Americas, United States
Cover of the book Milwaukee Food by Lori Fredrich, Arcadia Publishing Inc.
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Author: Lori Fredrich ISBN: 9781625852014
Publisher: Arcadia Publishing Inc. Publication: September 21, 2015
Imprint: The History Press Language: English
Author: Lori Fredrich
ISBN: 9781625852014
Publisher: Arcadia Publishing Inc.
Publication: September 21, 2015
Imprint: The History Press
Language: English

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

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