Molecular Wine Microbiology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Molecular Wine Microbiology by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080962580
Publisher: Elsevier Science Publication: May 23, 2011
Imprint: Academic Press Language: English
Author:
ISBN: 9780080962580
Publisher: Elsevier Science
Publication: May 23, 2011
Imprint: Academic Press
Language: English

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety.

Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view.

  • Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine
  • Presents the most current methods of studying the microbiology of wine
  • Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours
  • Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety.

Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view.

More books from Elsevier Science

Cover of the book The Life-Cycle of Pharmaceuticals in the Environment by
Cover of the book Glucosinolates by
Cover of the book New Perspectives in Adipose Tissue by
Cover of the book Mitosis and Meiosis Part B by
Cover of the book Nuclear Architecture and Dynamics by
Cover of the book Tribology of Polymeric Nanocomposites by
Cover of the book Managing Burnout in the Workplace by
Cover of the book Case Studies in Food Safety and Authenticity by
Cover of the book Advances in Carbene Chemistry, Volume 3 by
Cover of the book The Paper-making Machine by
Cover of the book Advanced Gas Turbine Cycles by
Cover of the book Practical Aviation Security by
Cover of the book Chinmedomics by
Cover of the book Next Generation Red Teaming by
Cover of the book Advances in Ceramic Matrix Composites by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy