Author: | Shawn Reilly Simmons | ISBN: | 9781943390625 |
Publisher: | Henery Press | Publication: | February 23, 2016 |
Imprint: | Henery Press | Language: | English |
Author: | Shawn Reilly Simmons |
ISBN: | 9781943390625 |
Publisher: | Henery Press |
Publication: | February 23, 2016 |
Imprint: | Henery Press |
Language: | English |
Filming a movie on a sunny Florida beach may seem like working in paradise, but dealing with the brutal heat, a difficult director and a leading lady with a serious aversion to seafood makes for a challenging task for Penelope Sutherland and her Red Carpet Catering crew. After two girls go missing during a raucous beach party thrown by the movie's director, the cast and crew fall out of favor with the Andrea Island locals.
When a flashy celebrity chef is accused of the crime, Penelope Sutherland steps in to help her former culinary school instructor find the truth. Surrounded by suspicious locals with a history all their own, Penelope uncovers clues from the past that reveal an undercurrent of evil amid the magnificent sandy beaches.
Related subjects include: women sleuths, cozy mysteries, amateur sleuth books, murder mysteries, whodunit mysteries (whodunnit), book club recommendations, culinary mysteries.
Books in the Red Carpet Catering Mystery Series:
MURDER ON A SILVER PLATTER (#1)
MURDER ON THE HALF SHELL (#2)
MURDER ON A DESIGNER DIET (#3) June 2016
Part of the Henery Press Mystery Series Collection, if you like one, you'll probably like them all…
Author Bio:
Shawn Reilly Simmons is the author of The Red Carpet Catering Mysteries featuring Penelope Sutherland, an on-set movie caterer, and of the short story "A Gathering of Great Detectives" appearing in the upcoming Malice Domestic Anthology: Murder Most Conventional. Shawn was born in Indiana, grew up in Florida, and began her professional career in New York City as a sales executive after graduating from the University of Maryland with a BA in English. Since then Shawn has worked as a book store manager, fiction editor, convention organizer, wine consultant and caterer. She has been on the Board of Directors of Malice Domestic since 2003, and is a founding member of The Dames of Detection. Cooking behind the scenes on movie sets perfectly combined two of her great loves, movies and food, and provides the inspiration for her series.
Filming a movie on a sunny Florida beach may seem like working in paradise, but dealing with the brutal heat, a difficult director and a leading lady with a serious aversion to seafood makes for a challenging task for Penelope Sutherland and her Red Carpet Catering crew. After two girls go missing during a raucous beach party thrown by the movie's director, the cast and crew fall out of favor with the Andrea Island locals.
When a flashy celebrity chef is accused of the crime, Penelope Sutherland steps in to help her former culinary school instructor find the truth. Surrounded by suspicious locals with a history all their own, Penelope uncovers clues from the past that reveal an undercurrent of evil amid the magnificent sandy beaches.
Related subjects include: women sleuths, cozy mysteries, amateur sleuth books, murder mysteries, whodunit mysteries (whodunnit), book club recommendations, culinary mysteries.
Books in the Red Carpet Catering Mystery Series:
MURDER ON A SILVER PLATTER (#1)
MURDER ON THE HALF SHELL (#2)
MURDER ON A DESIGNER DIET (#3) June 2016
Part of the Henery Press Mystery Series Collection, if you like one, you'll probably like them all…
Author Bio:
Shawn Reilly Simmons is the author of The Red Carpet Catering Mysteries featuring Penelope Sutherland, an on-set movie caterer, and of the short story "A Gathering of Great Detectives" appearing in the upcoming Malice Domestic Anthology: Murder Most Conventional. Shawn was born in Indiana, grew up in Florida, and began her professional career in New York City as a sales executive after graduating from the University of Maryland with a BA in English. Since then Shawn has worked as a book store manager, fiction editor, convention organizer, wine consultant and caterer. She has been on the Board of Directors of Malice Domestic since 2003, and is a founding member of The Dames of Detection. Cooking behind the scenes on movie sets perfectly combined two of her great loves, movies and food, and provides the inspiration for her series.