MURDER ON THE ROCKS
Mystery & Suspense, Cozy Mysteries, Fiction & Literature, Humorous, Women Sleuths
| Author: | Shawn Reilly Simmons | ISBN: | 9781635112979 |
| Publisher: | Henery Press | Publication: | February 6, 2018 |
| Imprint: | Henery Press | Language: | English |
| Author: | Shawn Reilly Simmons |
| ISBN: | 9781635112979 |
| Publisher: | Henery Press |
| Publication: | February 6, 2018 |
| Imprint: | Henery Press |
| Language: | English |
Shawn Reilly Simmons has cooked up something rocky this time, and it’s going to be a delicious read.
After surviving a brazen attack at one of her favorite local cafes, Penelope Sutherland is ready to escape the big city and head to her next film set. She and her Red Carpet Catering crew set up their kitchen on location in the tranquil mountains of Vermont.
But peace and quiet aren’t on the menu.
It starts to get hot when a series of accidents befall the celebrity tennis pro consulting on the film. Then mix in an uptight director, an isolated location, and a quirky bunch of locals with secrets of their own and that’s a recipe for disaster.
Penelope soon suspects a connection between the cafe attack and the incidents on set, and you know what comes next. She must uncover the truth before her goose gets cooked.
This page-turner is serving up the coziest of entertainment, and you do not want to miss it.
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MURDER ON THE ROCKS by Shawn Reilly Simmons | A Henery Press Mystery. If you like one, you’ll probably like them all.
Author Bio:
Shawn Reilly Simmons is the author of The Red Carpet Catering Mysteries featuring Penelope Sutherland, an on-set movie caterer, and of the short story "A Gathering of Great Detectives" appearing in the upcoming Malice Domestic Anthology: Murder Most Conventional. Shawn was born in Indiana, grew up in Florida, and began her professional career in New York City as a sales executive after graduating from the University of Maryland with a BA in English. Since then Shawn has worked as a book store manager, fiction editor, convention organizer, wine consultant and caterer. She has been on the Board of Directors of Malice Domestic since 2003, and is a founding member of The Dames of Detection. Cooking behind the scenes on movie sets perfectly combined two of her great loves, movies and food, and provides the inspiration for her series.
Shawn Reilly Simmons has cooked up something rocky this time, and it’s going to be a delicious read.
After surviving a brazen attack at one of her favorite local cafes, Penelope Sutherland is ready to escape the big city and head to her next film set. She and her Red Carpet Catering crew set up their kitchen on location in the tranquil mountains of Vermont.
But peace and quiet aren’t on the menu.
It starts to get hot when a series of accidents befall the celebrity tennis pro consulting on the film. Then mix in an uptight director, an isolated location, and a quirky bunch of locals with secrets of their own and that’s a recipe for disaster.
Penelope soon suspects a connection between the cafe attack and the incidents on set, and you know what comes next. She must uncover the truth before her goose gets cooked.
This page-turner is serving up the coziest of entertainment, and you do not want to miss it.
- - - - - - - - - - - - -
MURDER ON THE ROCKS by Shawn Reilly Simmons | A Henery Press Mystery. If you like one, you’ll probably like them all.
Author Bio:
Shawn Reilly Simmons is the author of The Red Carpet Catering Mysteries featuring Penelope Sutherland, an on-set movie caterer, and of the short story "A Gathering of Great Detectives" appearing in the upcoming Malice Domestic Anthology: Murder Most Conventional. Shawn was born in Indiana, grew up in Florida, and began her professional career in New York City as a sales executive after graduating from the University of Maryland with a BA in English. Since then Shawn has worked as a book store manager, fiction editor, convention organizer, wine consultant and caterer. She has been on the Board of Directors of Malice Domestic since 2003, and is a founding member of The Dames of Detection. Cooking behind the scenes on movie sets perfectly combined two of her great loves, movies and food, and provides the inspiration for her series.
