Mushrooms

The natural and human world of British fungi

Nonfiction, Home & Garden, Pets, Science & Nature, Nature
Cover of the book Mushrooms by Peter Marren, Bloomsbury Publishing
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Author: Peter Marren ISBN: 9781472958501
Publisher: Bloomsbury Publishing Publication: February 28, 2018
Imprint: Bloomsbury Natural History Language: English
Author: Peter Marren
ISBN: 9781472958501
Publisher: Bloomsbury Publishing
Publication: February 28, 2018
Imprint: Bloomsbury Natural History
Language: English

Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA.

Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA.

Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.

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