Nanoemulsions

Formulation, Applications, and Characterization

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Nanoemulsions by , Elsevier Science
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Author: ISBN: 9780128118399
Publisher: Elsevier Science Publication: February 24, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128118399
Publisher: Elsevier Science
Publication: February 24, 2018
Imprint: Academic Press
Language: English

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

  • Summarizes general aspects of food nanoemulsions and their formulation
  • Provides detailed information on the production, application, and characterization of food nanoemulsion
  • Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations
  • Explains preparation of nanoemulsions by both low- and high-energy methods
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

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