Nanoscience in Food and Agriculture 5

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Agriculture & Animal Husbandry
Cover of the book Nanoscience in Food and Agriculture 5 by , Springer International Publishing
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Author: ISBN: 9783319584966
Publisher: Springer International Publishing Publication: July 12, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319584966
Publisher: Springer International Publishing
Publication: July 12, 2017
Imprint: Springer
Language: English

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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