Nanotechnology Applications in Food

Flavor, Stability, Nutrition and Safety

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Cover of the book Nanotechnology Applications in Food by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128119433
Publisher: Elsevier Science Publication: February 22, 2017
Imprint: Academic Press Language: English
Author:
ISBN: 9780128119433
Publisher: Elsevier Science
Publication: February 22, 2017
Imprint: Academic Press
Language: English

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.

The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

  • Includes how nanobiosensors are useful for the detection of foodborne pathogens
  • Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging
  • Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems
  • Identifies practical applications of nanoscience for use in industry today
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.

The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

More books from Elsevier Science

Cover of the book CMOS Past, Present and Future by
Cover of the book Handbook of Physical Vapor Deposition (PVD) Processing by
Cover of the book Contemporary Catalysis by
Cover of the book Emotions, Technology, and Health by
Cover of the book Advances in Immunology by
Cover of the book Recent Advances in Structural Integrity Analysis - Proceedings of the International Congress (APCF/SIF-2014) by
Cover of the book Human Motor Control by
Cover of the book Practical Airport Operations, Safety, and Emergency Management by
Cover of the book Chesley's Hypertensive Disorders in Pregnancy by
Cover of the book Fundamentals of Creep in Metals and Alloys by
Cover of the book Reactivity of P-H Group of Phosphorus Based Compounds by
Cover of the book No Code Required by
Cover of the book Hayes' Handbook of Pesticide Toxicology by
Cover of the book New Approaches to Image Processing based Failure Analysis of Nano-Scale ULSI Devices by
Cover of the book Alcohol and the Nervous System by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy