Natural Antioxidants in General Medicine and in Dermatology

Nonfiction, Health & Well Being, Medical, Specialties, Dermatology
Cover of the book Natural Antioxidants in General Medicine and in Dermatology by T. Lotti, J. Hercogova, D. Turini, L. Tognetti, V. Barygina, Y. Valle, World Health Academy
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Author: T. Lotti, J. Hercogova, D. Turini, L. Tognetti, V. Barygina, Y. Valle ISBN: 9788890840203
Publisher: World Health Academy Publication: February 28, 2013
Imprint: Language: English
Author: T. Lotti, J. Hercogova, D. Turini, L. Tognetti, V. Barygina, Y. Valle
ISBN: 9788890840203
Publisher: World Health Academy
Publication: February 28, 2013
Imprint:
Language: English

The definitive Book of a vital anti-aging medicine. Anti-aging medicine has become increasingly recognized as an important science and art, with antioxidants now at the forefront. An extraordinary collection of papers that provides a 360-degree view of the highest world scientific level, to produce an exciting new book. How Antioxidants and all kinds of molecules operate, the chemical, biological, and clinical aspects of antioxidants, delineating redox balance in both physiological and pathological conditions. Specific endogenous and food-derived antioxidants and biomarkers, vitamin C, vitamin E, carotenoids, flavonoids and other polyphenols, antioxidants in beverages and herbal products, the thiol antioxidants glutathione and lipoic acid, melatonin, essential fatty acids, α-glycolic acid, uric acid, and the main antioxidant enzymes. Then capsaicin, resveratrol, and green tea extract provide a complete look.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The definitive Book of a vital anti-aging medicine. Anti-aging medicine has become increasingly recognized as an important science and art, with antioxidants now at the forefront. An extraordinary collection of papers that provides a 360-degree view of the highest world scientific level, to produce an exciting new book. How Antioxidants and all kinds of molecules operate, the chemical, biological, and clinical aspects of antioxidants, delineating redox balance in both physiological and pathological conditions. Specific endogenous and food-derived antioxidants and biomarkers, vitamin C, vitamin E, carotenoids, flavonoids and other polyphenols, antioxidants in beverages and herbal products, the thiol antioxidants glutathione and lipoic acid, melatonin, essential fatty acids, α-glycolic acid, uric acid, and the main antioxidant enzymes. Then capsaicin, resveratrol, and green tea extract provide a complete look.

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