Natural Food Flavors and Colorants

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Natural Food Flavors and Colorants by Mathew Attokaran, Wiley
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Author: Mathew Attokaran ISBN: 9781119114789
Publisher: Wiley Publication: January 3, 2017
Imprint: Wiley-Blackwell Language: English
Author: Mathew Attokaran
ISBN: 9781119114789
Publisher: Wiley
Publication: January 3, 2017
Imprint: Wiley-Blackwell
Language: English

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.

  • Unique coverage of natural flavors and natural colorants in the same volume
  • Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex)
  • Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
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In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.

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