Natural Mycotoxin Contamination in Humans and Animals

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Zoology
Cover of the book Natural Mycotoxin Contamination in Humans and Animals by Martin Weidenbörner, Springer International Publishing
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Author: Martin Weidenbörner ISBN: 9783319160399
Publisher: Springer International Publishing Publication: May 19, 2015
Imprint: Springer Language: English
Author: Martin Weidenbörner
ISBN: 9783319160399
Publisher: Springer International Publishing
Publication: May 19, 2015
Imprint: Springer
Language: English

This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample.

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource.

The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.

  • Comprehensive reference of natural mycotoxin levels in humans and animals
  • Easy-to-use database of mycotoxins
  • Each entry is comprehensive
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This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample.

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource.

The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only.

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