New Research and Developments of Water-Soluble Vitamins

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Cover of the book New Research and Developments of Water-Soluble Vitamins by Michael N.A. Eskin, Elsevier Science
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Author: Michael N.A. Eskin ISBN: 9780128118047
Publisher: Elsevier Science Publication: February 21, 2018
Imprint: Academic Press Language: English
Author: Michael N.A. Eskin
ISBN: 9780128118047
Publisher: Elsevier Science
Publication: February 21, 2018
Imprint: Academic Press
Language: English

New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.

  • Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter
  • Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
  • Provides high quality illustrations, with a high percentage in color, to enhance the content
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.

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