Nitrogen in the Environment: Sources, Problems and Management

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Zoology
Cover of the book Nitrogen in the Environment: Sources, Problems and Management by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780080537566
Publisher: Elsevier Science Publication: December 3, 2001
Imprint: Elsevier Science Language: English
Author:
ISBN: 9780080537566
Publisher: Elsevier Science
Publication: December 3, 2001
Imprint: Elsevier Science
Language: English

Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture.

Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment.

The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture.

Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment.

The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.

More books from Elsevier Science

Cover of the book Analysis and Design of Plated Structures by
Cover of the book Anthropometry, Apparel Sizing and Design by
Cover of the book Gas Turbines by
Cover of the book Molecular and Laser Spectroscopy by
Cover of the book Cellulose-Reinforced Nanofibre Composites by
Cover of the book The Practice of Medicinal Chemistry by
Cover of the book An Introduction to Investment Banks, Hedge Funds, and Private Equity by
Cover of the book Influencing Enterprise Risk Mitigation by
Cover of the book 4G: LTE/LTE-Advanced for Mobile Broadband by
Cover of the book Diagnostic Molecular Pathology by
Cover of the book Avian Immunology by
Cover of the book Annual Reports in Computational Chemistry by
Cover of the book Functional and Speciality Beverage Technology by
Cover of the book Therapeutic Strategies in Cancer Biology and Pathology by
Cover of the book International Review of Cell and Molecular Biology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy