Non-Traditional Feeds for Use in Swine Production (1992)

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Animals
Cover of the book Non-Traditional Feeds for Use in Swine Production (1992) by Phillip A Thacker, Roy N Kirkwood, CRC Press
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Author: Phillip A Thacker, Roy N Kirkwood ISBN: 9781351359788
Publisher: CRC Press Publication: November 22, 2017
Imprint: CRC Press Language: English
Author: Phillip A Thacker, Roy N Kirkwood
ISBN: 9781351359788
Publisher: CRC Press
Publication: November 22, 2017
Imprint: CRC Press
Language: English

Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources

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Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources

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