Novel Food Fermentation Technologies

Nonfiction, Science & Nature, Science, Chemistry, Organic, Technology, Food Industry & Science
Cover of the book Novel Food Fermentation Technologies by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319424576
Publisher: Springer International Publishing Publication: September 30, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319424576
Publisher: Springer International Publishing
Publication: September 30, 2016
Imprint: Springer
Language: English

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products.  The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical techniques. A wide variety of fermented products are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products.  The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical techniques. A wide variety of fermented products are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

More books from Springer International Publishing

Cover of the book Solidarity Mobilizations in the ‘Refugee Crisis’ by
Cover of the book From Transuranic to Superheavy Elements by
Cover of the book Food Ethics Education by
Cover of the book Computer Vision, Imaging and Computer Graphics – Theory and Applications by
Cover of the book Dimensions of Practical Necessity by
Cover of the book EVOLVE – A Bridge between Probability, Set Oriented Numerics and Evolutionary Computation VII by
Cover of the book Interdisciplinary Applications of Kinematics by
Cover of the book Immunology and Psychiatry by
Cover of the book AETA 2015: Recent Advances in Electrical Engineering and Related Sciences by
Cover of the book Advances in Service-Oriented and Cloud Computing by
Cover of the book Pseudomonas: Molecular and Applied Biology by
Cover of the book American Presidential Candidate Spouses by
Cover of the book Posing and Solving Mathematical Problems by
Cover of the book Sustainability in a Digital World by
Cover of the book Genetic Neuromuscular Disorders by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy