Novel Food Ingredients for Weight Control

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Novel Food Ingredients for Weight Control by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781845693114
Publisher: Elsevier Science Publication: April 30, 2007
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781845693114
Publisher: Elsevier Science
Publication: April 30, 2007
Imprint: Woodhead Publishing
Language: English

Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight.

Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body’s response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover ?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats.

Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control.

  • Reviews research into the production and use of specific ingredients which can help to control body weight
  • Provides food industry professionals with essential information about particular ingredients that are effective in weight management
  • Valuable reference for nutritionists and food industry professionals
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Obesity has become an epidemic of global proportions and is predicted to become the leading cause of death in many countries in the near future. As a result, weight control has become increasingly important for many consumers. Edited by a leading academic in the field, this important collection reviews research into the production and use of specific ingredients which can help to control body weight.

Part one discusses ingredients implicated in the development of obesity such as sugars and lipids and the body’s response to hunger and satiety. The second part of the book reviews particular ingredients derived from grains, fruit and vegetables, which can assist weight control. Chapters cover ?-glucans, oligosaccharides, starch and carbohydrates. Part three details dairy-based ingredients which can help regulate weight. It covers the use of food constituents such as calcium, conjugated linoleic acid (CLA), polyunsaturated fatty acids (PUFAs) and trans-free oils and fats.

Written by an international team of contributors, this book provides food industry professionals and nutritionists with a valuable reference on ingredients for effective weight control.

More books from Elsevier Science

Cover of the book Vegetarian and Plant-Based Diets in Health and Disease Prevention by
Cover of the book Brain Banking by
Cover of the book The War Within Us by
Cover of the book Advances in Agronomy by
Cover of the book Contemporary Insect Diagnostics by
Cover of the book Library Consortia by
Cover of the book Unraveling Environmental Disasters by
Cover of the book Presenting an Effective and Dynamic Technical Paper by
Cover of the book Models of the Ecological Hierarchy by
Cover of the book Alcoholic Beverages by
Cover of the book Nuclear Magnetic Resonance of Biological Macromolecules, Part B by
Cover of the book Up and Running with AutoCAD 2012 by
Cover of the book A Combined MRI and Histology Atlas of the Rhesus Monkey Brain in Stereotaxic Coordinates by
Cover of the book Advances in Parasitology by
Cover of the book Numerical Methods by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy