Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Nonfiction, Science & Nature, Technology, Food Industry & Science, Electronics
Cover of the book Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu, Springer International Publishing
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Author: Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu ISBN: 9783319042749
Publisher: Springer International Publishing Publication: January 8, 2014
Imprint: Springer Language: English
Author: Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu
ISBN: 9783319042749
Publisher: Springer International Publishing
Publication: January 8, 2014
Imprint: Springer
Language: English

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

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This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

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