Novel Technologies in Food Science

Their Impact on Products, Consumer Trends and the Environment

Nonfiction, Science & Nature, Science, Physics, Energy, Technology, Food Industry & Science
Cover of the book Novel Technologies in Food Science by , Springer New York
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Author: ISBN: 9781441978806
Publisher: Springer New York Publication: November 17, 2011
Imprint: Springer Language: English
Author:
ISBN: 9781441978806
Publisher: Springer New York
Publication: November 17, 2011
Imprint: Springer
Language: English

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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