Novel Technologies in Food Science

Their Impact on Products, Consumer Trends and the Environment

Nonfiction, Science & Nature, Science, Physics, Energy, Technology, Food Industry & Science

Cover of the book Novel Technologies in Food Science by , Springer New York

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Author:		ISBN:	9781441978806
Publisher:	Springer New York	Publication:	November 17, 2011
Imprint:	Springer	Language:	English

Author:
ISBN:	9781441978806
Publisher:	Springer New York
Publication:	November 17, 2011
Imprint:	Springer
Language:	English

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

More books from Springer New York

Cover of the book Evidence-Based Diagnosis by

Cover of the book Statistical Analysis and Data Display by

Cover of the book Weather Matters for Energy by

Cover of the book A Beginner's Guide to R by

Cover of the book Bayesian Networks in Educational Assessment by

Cover of the book Evidence-Based Counterterrorism Policy by

Cover of the book Imaging in CNS Drug Discovery and Development by

Cover of the book One-Shot Color Astronomical Imaging by

Cover of the book The Coagulation Consult by

Cover of the book UTLEON3: Exploring Fine-Grain Multi-Threading in FPGAs by

Cover of the book The Tunguska Mystery by

Cover of the book Integrated Optical Interconnect Architectures for Embedded Systems by

Cover of the book Telescopes and Techniques by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy