Nutraceutical and Functional Food Regulations in the United States and Around the World

Nonfiction, Science & Nature, Technology, Food Industry & Science, Reference & Language, Law
Cover of the book Nutraceutical and Functional Food Regulations in the United States and Around the World by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780124059122
Publisher: Elsevier Science Publication: February 25, 2014
Imprint: Academic Press Language: English
Author:
ISBN: 9780124059122
Publisher: Elsevier Science
Publication: February 25, 2014
Imprint: Academic Press
Language: English

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures.

As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world.

  • Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators
  • Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements
  • Includes insight into working with regulatory agencies, processes and procedures
  • Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures.

As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world.

More books from Elsevier Science

Cover of the book Handbook of Fire and Explosion Protection Engineering Principles by
Cover of the book Nanomaterials in Plants, Algae, and Microorganisms by
Cover of the book Ribonucleases, Part B: Artificial and Engineered Ribonucleases and Speicifc Applications by
Cover of the book Food Safety and Quality Systems in Developing Countries by
Cover of the book Handbook of Assessment in Clinical Gerontology by
Cover of the book Pharmacology of G Protein Coupled Receptors by
Cover of the book Guide to Electroporation and Electrofusion by
Cover of the book Collectible Investments for the High Net Worth Investor by
Cover of the book The Handbook of Infrared and Raman Characteristic Frequencies of Organic Molecules by
Cover of the book A Synopsis of Ophthalmology by
Cover of the book Bottled and Packaged Water by
Cover of the book Mobile Malware Attacks and Defense by
Cover of the book Principles of Animal Research for Graduate and Undergraduate Students by
Cover of the book The Handbook of the Economics of Corporate Governance by
Cover of the book Microbiological Risk Assessment in Food Processing by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy