Nutraceuticals

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Nutraceuticals by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128043769
Publisher: Elsevier Science Publication: November 8, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128043769
Publisher: Elsevier Science
Publication: November 8, 2016
Imprint: Academic Press
Language: English

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.

Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.

  • Includes the most up-to-date research on nanotechniques and the applications most useful in the food industry
  • Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applications
  • Provides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriers
  • Covers potential benefits and methods of risk assessment for food safety
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.

Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.

More books from Elsevier Science

Cover of the book Widening Higher Education Participation by
Cover of the book Reducing Cyberbullying in Schools by
Cover of the book Special Libraries as Knowledge Management Centres by
Cover of the book Productivity for Librarians by
Cover of the book Theory of Quantum and Classical Connections in Modeling Atomic, Molecular and Electrodynamical Systems by
Cover of the book Numerical Methods for Partial Differential Equations by
Cover of the book Introduction to Food Engineering by
Cover of the book Phase Transitions in Foods by
Cover of the book Woven Textile Structure by
Cover of the book Understanding Librarians by
Cover of the book Offshore Structures by
Cover of the book Fiber Bragg Gratings by
Cover of the book Mathematical Modeling by
Cover of the book Thin Film Solar Cells From Earth Abundant Materials by
Cover of the book From Pinch Methodology to Pinch-Exergy Integration of Flexible Systems by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy