Nutrients and Foods in Aids

Nonfiction, Health & Well Being, Medical, Ailments & Diseases, Infectious Diseases, General, Patient Care, Nutrition
Cover of the book Nutrients and Foods in Aids by , CRC Press
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Author: ISBN: 9781351427425
Publisher: CRC Press Publication: December 14, 2017
Imprint: CRC Press Language: English
Author:
ISBN: 9781351427425
Publisher: CRC Press
Publication: December 14, 2017
Imprint: CRC Press
Language: English

Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.

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