Nutrition Counseling in the Treatment of Eating Disorders

Nonfiction, Health & Well Being, Psychology, Eating Disorders, Mental Health
Cover of the book Nutrition Counseling in the Treatment of Eating Disorders by Marcia Herrin, Maria Larkin, Taylor and Francis
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Author: Marcia Herrin, Maria Larkin ISBN: 9781135201821
Publisher: Taylor and Francis Publication: March 5, 2013
Imprint: Routledge Language: English
Author: Marcia Herrin, Maria Larkin
ISBN: 9781135201821
Publisher: Taylor and Francis
Publication: March 5, 2013
Imprint: Routledge
Language: English

Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.

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Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.

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