Nutrition Support for the Critically Ill

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Nutrition Support for the Critically Ill by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319218311
Publisher: Springer International Publishing Publication: November 24, 2015
Imprint: Humana Language: English
Author:
ISBN: 9783319218311
Publisher: Springer International Publishing
Publication: November 24, 2015
Imprint: Humana
Language: English

​This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

​This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.

More books from Springer International Publishing

Cover of the book Home Energy Information by
Cover of the book Introduction to Enhanced Heat Transfer by
Cover of the book Rethinking School-to-Work Transitions in Australia by
Cover of the book Religion and Volunteering by
Cover of the book Advanced Technologies for the Rehabilitation of Gait and Balance Disorders by
Cover of the book Preventing the Proliferation of WMDs by
Cover of the book Laboratory Hemostasis by
Cover of the book Research and Development in the Academy, Creative Industries and Applications by
Cover of the book EurAsian Matters by
Cover of the book Sheikh Mohammad Abdullah’s Reflections on Kashmir by
Cover of the book A Life Devoted to Quality of Life by
Cover of the book An Introduction to Random Currents and Their Applications by
Cover of the book The Emergence of Personal Data Protection as a Fundamental Right of the EU by
Cover of the book Pancreatic Masses by
Cover of the book Cultural Due Diligence in Hospitality Ventures by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy