Nutritional Biochemistry

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical
Cover of the book Nutritional Biochemistry by Tom Brody, Elsevier Science
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Author: Tom Brody ISBN: 9780080512914
Publisher: Elsevier Science Publication: December 21, 1998
Imprint: Academic Press Language: English
Author: Tom Brody
ISBN: 9780080512914
Publisher: Elsevier Science
Publication: December 21, 1998
Imprint: Academic Press
Language: English

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables.

Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.

  • Integrates biochemistry and nutrition in a case-oriented method
  • Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points
  • Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values)
  • Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity
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Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables.

Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.

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