Nutritional Modulators of Pain in the Aging Population

Nonfiction, Health & Well Being, Medical, Specialties, Geriatrics, Psychology, Developmental Psychology
Cover of the book Nutritional Modulators of Pain in the Aging Population by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128053362
Publisher: Elsevier Science Publication: January 25, 2017
Imprint: Academic Press Language: English
Author:
ISBN: 9780128053362
Publisher: Elsevier Science
Publication: January 25, 2017
Imprint: Academic Press
Language: English

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated.

Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis.

  • Presents a comprehensive overview that details the role of nutrition in pain management for the aging population
  • Written for researchers and clinicians in neurology, pain, and food and nutrition
  • Reviews the pain symptoms and role of food and/or exercise associated with each disease
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated.

Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis.

More books from Elsevier Science

Cover of the book Checkpoint Next Generation Security Administration by
Cover of the book Assessing and Measuring Environmental Impact and Sustainability by
Cover of the book Nanostructures for Cancer Therapy by
Cover of the book Silicate Glasses and Melts by
Cover of the book Bridging Scales in Modelling and Simulation of Non-Reacting and Reacting Flows. Part II by
Cover of the book Stealing the Network: The Complete Series Collector's Edition, Final Chapter, and DVD by
Cover of the book The Psychology of the Car by
Cover of the book Superlubricity by
Cover of the book Security and Loss Prevention by
Cover of the book Supercritical Fluids and Organometallic Compounds by
Cover of the book Developments in Surface Contamination and Cleaning: Types of Contamination and Contamination Resources by
Cover of the book An Introduction to Trading in the Financial Markets by
Cover of the book Handbook of Energy by
Cover of the book Earthquake Thermodynamics and Phase Transformation in the Earth's Interior by
Cover of the book Seaweed Polysaccharides by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy