Oats Nutrition and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Oats Nutrition and Technology by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118354087
Publisher: Wiley Publication: October 28, 2013
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118354087
Publisher: Wiley
Publication: October 28, 2013
Imprint: Wiley-Blackwell
Language: English

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food
scientists, policy makers, and the private sector in developing oat products for optimal health.

Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The book reviews agricultural practices for the production of oat products, the food science involved in the processing of oats, and the nutrition science aimed at understanding and advancing the health effects of oats and how they can affect nutrition policies. There are individual chapters that
summarize oat breeding and processing, the many bioactive compounds that oats contain, and their health benefits. With respect to the latter, the health benefits of oats and oat constituents on chronic diseases, obesity, gut health, metabolic syndromes, and skin health are reviewed. The book concludes with a global summary of food labelling practices that are particularly relevant to oats.

Oats Nutrition and Technology offers in-depth information about the life cycle of oats for nutrition, food and agricultural scientists and health practitioners interested in this field. It is intended to provoke thought and stimulate readers to address the many research challenges associated with the oat life cycle and food system.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together. Oats Nutrition and Technology presents a comprehensive and integrated overview of the coordinated activities of nutritionists, plant scientists, food
scientists, policy makers, and the private sector in developing oat products for optimal health.

Readers will gain a good understanding of the value of best agricultural production and processing practices that are important in the oats food system. The book reviews agricultural practices for the production of oat products, the food science involved in the processing of oats, and the nutrition science aimed at understanding and advancing the health effects of oats and how they can affect nutrition policies. There are individual chapters that
summarize oat breeding and processing, the many bioactive compounds that oats contain, and their health benefits. With respect to the latter, the health benefits of oats and oat constituents on chronic diseases, obesity, gut health, metabolic syndromes, and skin health are reviewed. The book concludes with a global summary of food labelling practices that are particularly relevant to oats.

Oats Nutrition and Technology offers in-depth information about the life cycle of oats for nutrition, food and agricultural scientists and health practitioners interested in this field. It is intended to provoke thought and stimulate readers to address the many research challenges associated with the oat life cycle and food system.

More books from Wiley

Cover of the book Advanced Hierarchical Nanostructured Materials by
Cover of the book Life Cycle Assessment Handbook by
Cover of the book Developmental Psychology in Historical Perspective by
Cover of the book Forsaken: A Collection of Short Stories by
Cover of the book The Abuse of Evil by
Cover of the book Beginning HTML5 and CSS3 For Dummies by
Cover of the book Communication for Rural Innovation by
Cover of the book A Companion to Mark Twain by
Cover of the book Food Safety in the Seafood Industry by
Cover of the book You Can't Lead With Your Feet On the Desk by
Cover of the book Landscape Architectural Research by
Cover of the book Sustainability Footprints in SMEs by
Cover of the book The Global Development Crisis by
Cover of the book Management and Organization Theory by
Cover of the book Self-Organized Surfactant Structures by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy