Off the Menu

Fiction & Literature, Humorous, Contemporary Women, Romance, Contemporary
Cover of the book Off the Menu by Stacey Ballis, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stacey Ballis ISBN: 9781101581094
Publisher: Penguin Publishing Group Publication: July 3, 2012
Imprint: Berkley Language: English
Author: Stacey Ballis
ISBN: 9781101581094
Publisher: Penguin Publishing Group
Publication: July 3, 2012
Imprint: Berkley
Language: English

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

INCLUDES RECIPES

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

INCLUDES RECIPES

More books from Penguin Publishing Group

Cover of the book When Parents Die by Stacey Ballis
Cover of the book The Trailsman #301 by Stacey Ballis
Cover of the book American Savage by Stacey Ballis
Cover of the book My Sunshine Away by Stacey Ballis
Cover of the book Just One More Question by Stacey Ballis
Cover of the book Tom Clancy Full Force and Effect by Stacey Ballis
Cover of the book Overrated by Stacey Ballis
Cover of the book The Book That Changed America by Stacey Ballis
Cover of the book High Maintenance by Stacey Ballis
Cover of the book Martin Luther by Stacey Ballis
Cover of the book We Are All Completely Beside Ourselves by Stacey Ballis
Cover of the book Murder, She Wrote: Provence--To Die For by Stacey Ballis
Cover of the book Surrender to Temptation by Stacey Ballis
Cover of the book This Thing Called You by Stacey Ballis
Cover of the book Empires of Trust by Stacey Ballis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy