Organic Futures

Struggling for Sustainability on the Small Farm

Business & Finance, Economics, Sustainable Development, Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Industries & Professions, Industries
Cover of the book Organic Futures by Connor J. Fitzmaurice, Brian Gareau, Yale University Press
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Author: Connor J. Fitzmaurice, Brian Gareau ISBN: 9780300224856
Publisher: Yale University Press Publication: October 25, 2016
Imprint: Yale University Press Language: English
Author: Connor J. Fitzmaurice, Brian Gareau
ISBN: 9780300224856
Publisher: Yale University Press
Publication: October 25, 2016
Imprint: Yale University Press
Language: English
An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities

In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities

In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.

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