ORGANIC VEGETABLE PRODUCTION

A Complete Guide

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book ORGANIC VEGETABLE PRODUCTION by Gareth Davies, Crowood
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Author: Gareth Davies ISBN: 9781847974402
Publisher: Crowood Publication: August 1, 2012
Imprint: Crowood Language: English
Author: Gareth Davies
ISBN: 9781847974402
Publisher: Crowood
Publication: August 1, 2012
Imprint: Crowood
Language: English

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.

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Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.

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