P is for Parsley

Nonfiction, Home & Garden, Gardening, Herbs, Health & Well Being, Health, Alternative & Holistic Health, Herbal Medications
Cover of the book P is for Parsley by John Chase, John Chase
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Author: John Chase ISBN: 9781301612406
Publisher: John Chase Publication: December 16, 2012
Imprint: Smashwords Edition Language: English
Author: John Chase
ISBN: 9781301612406
Publisher: John Chase
Publication: December 16, 2012
Imprint: Smashwords Edition
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The most popular of garden herbs in the United States, parsley is used extensively for flavoring soups, stews, salads, sauces, and as a garnish. Few people realize that this species, cultivated for over 2000 years, has long been the subject of superstitions and myths

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The most popular of garden herbs in the United States, parsley is used extensively for flavoring soups, stews, salads, sauces, and as a garnish. Few people realize that this species, cultivated for over 2000 years, has long been the subject of superstitions and myths

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