Patisserie

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Patisserie by Leonard J Hanneman, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Leonard J Hanneman ISBN: 9781136374555
Publisher: Taylor and Francis Publication: November 3, 2009
Imprint: Routledge Language: English
Author: Leonard J Hanneman
ISBN: 9781136374555
Publisher: Taylor and Francis
Publication: November 3, 2009
Imprint: Routledge
Language: English

This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.

Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes.

New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.

Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes.

New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.

More books from Taylor and Francis

Cover of the book Poor Health by Leonard J Hanneman
Cover of the book Desire and Anxiety (Routledge Revivals) by Leonard J Hanneman
Cover of the book Mixing Methods: Qualitative and Quantitative Research by Leonard J Hanneman
Cover of the book Financial Markets and the Macroeconomy by Leonard J Hanneman
Cover of the book Byzantium and the Emergence of Muslim-Turkish Anatolia, ca. 1040-1130 by Leonard J Hanneman
Cover of the book Discover Your Subpersonalities by Leonard J Hanneman
Cover of the book The Chronicle of a People's War: The Military and Strategic History of the Cambodian Civil War, 1979–1991 by Leonard J Hanneman
Cover of the book Planning and the Price Mechanism (Routledge Revivals) by Leonard J Hanneman
Cover of the book Introduction to Homeland Security by Leonard J Hanneman
Cover of the book Trade Policy, Protectionism and the Third World by Leonard J Hanneman
Cover of the book African Americans in Sports by Leonard J Hanneman
Cover of the book European Neighbourhood through Civil Society Networks? by Leonard J Hanneman
Cover of the book Race, Ethnicity and Education by Leonard J Hanneman
Cover of the book Yufa! A Practical Guide to Mandarin Chinese Grammar by Leonard J Hanneman
Cover of the book Property and Power in Social Theory by Leonard J Hanneman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy