Peanuts

Genetics, Processing, and Utilization

Nonfiction, Science & Nature, Science, Biological Sciences, Genetics, Technology, Agriculture & Animal Husbandry
Cover of the book Peanuts by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781630670399
Publisher: Elsevier Science Publication: December 29, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9781630670399
Publisher: Elsevier Science
Publication: December 29, 2015
Imprint: Academic Press and AOCS Press
Language: English

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

  • Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa
  • Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence
  • Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

More books from Elsevier Science

Cover of the book Inorganic Photochemistry by
Cover of the book Electrical Engineering 101 by
Cover of the book Food Safety in the 21st Century by
Cover of the book Elements of Oil and Gas Well Tubular Design by
Cover of the book Handbook of Materials Failure Analysis with Case Studies from the Oil and Gas Industry by
Cover of the book Cell Surface GRP78, a New Paradigm in Signal Transduction Biology by
Cover of the book Discrimination Testing in Sensory Science by
Cover of the book Handbook of the Psychology of Aging by
Cover of the book Viral Polymerases by
Cover of the book Military Textiles by
Cover of the book Emerging Infectious Diseases by
Cover of the book Wind Power Plants by
Cover of the book RF Front-End: World Class Designs by
Cover of the book Nanomagnetism and Spintronics by
Cover of the book Neuromodulation by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy