Peanuts

Genetics, Processing, and Utilization

Nonfiction, Science & Nature, Science, Biological Sciences, Genetics, Technology, Agriculture & Animal Husbandry
Cover of the book Peanuts by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781630670399
Publisher: Elsevier Science Publication: December 29, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9781630670399
Publisher: Elsevier Science
Publication: December 29, 2015
Imprint: Academic Press and AOCS Press
Language: English

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

  • Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa
  • Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence
  • Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

More books from Elsevier Science

Cover of the book Optical Fiber Telecommunications Volume VIA by
Cover of the book Socializing Children through Language by
Cover of the book Advances in Heterocyclic Chemistry by
Cover of the book Agricultural Systems: Agroecology and Rural Innovation for Development by
Cover of the book Advances in Women’s Intimate Apparel Technology by
Cover of the book Hacking Wireless Access Points by
Cover of the book Space Microsystems and Micro/Nano Satellites by
Cover of the book Industrial Wireless Sensor Networks by
Cover of the book 27th European Symposium on Computer Aided Process Engineering by
Cover of the book Developmental Neuropsychobiology by
Cover of the book Chemically Modified Nanopores and Nanochannels by
Cover of the book Scientific Bases for the Preparation of Heterogeneous Catalysts by
Cover of the book Distributed Systems by
Cover of the book Quantitative Functional Brain Imaging with Positron Emission Tomography by
Cover of the book Impact of Nanoscience in the Food Industry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy