Perfumes and Cosmetics their Preparation and Manufacture

A Complete and Practical Treatise for the Use of the Perfumer and Cosmetic Manufacturer, Covering the Origin and Selection of Essential Oils and other Perfume Materials, The Compounding of Perfumes and the Perfuming of Cosmetics

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Health & Well Being, Health, Alternative & Holistic Health, Aromatherapy, Religion & Spirituality, New Age
Cover of the book Perfumes and Cosmetics their Preparation and Manufacture by George William Askinson, Read Books Ltd.
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Author: George William Askinson ISBN: 9781473342958
Publisher: Read Books Ltd. Publication: October 13, 2017
Imprint: White Press Language: English
Author: George William Askinson
ISBN: 9781473342958
Publisher: Read Books Ltd.
Publication: October 13, 2017
Imprint: White Press
Language: English

First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors form the Vegetable Kingdom", "The Aromatic Vegetable Substances Employed in Perfumery", "The Animal Substances Used in Perfumery", "The Chemical Products Used in Perfumery", "The Extraction of Odors", "The Special Characteristics of Aromatic Substances", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors form the Vegetable Kingdom", "The Aromatic Vegetable Substances Employed in Perfumery", "The Animal Substances Used in Perfumery", "The Chemical Products Used in Perfumery", "The Extraction of Odors", "The Special Characteristics of Aromatic Substances", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

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