Pig Husbandry

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Home & Garden, Pets, Nature
Cover of the book Pig Husbandry by Anon., Read Books Ltd.
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Author: Anon. ISBN: 9781473354944
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Earle Press Language: English
Author: Anon.
ISBN: 9781473354944
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Earle Press
Language: English

This volume contains a collection of interesting and helpful articles on pig keeping, covering topics such as feeding, breeding, ailments, and more. Containing a wealth of information that will be of value to the modern pig farmer, this text constitutes a must-read for those with an interest in the subject, and makes for a worthy addition to collections of farming literature. The articles contained herein include: 'Breeding, Housing, and Management of Pigs'; 'Recent Developments in Feeding'; 'Diseases of Pigs in Relation to Management'; 'Special Problems of Pig-Keeping on the Smallholding'; and 'Bacon Factory Requirements'. Many vintage books such as this are increasingly rare and expensive, and it is with this in mind that we are proudly republishing this volume, now in an affordable modern edition complete with a new introduction on pig farming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume contains a collection of interesting and helpful articles on pig keeping, covering topics such as feeding, breeding, ailments, and more. Containing a wealth of information that will be of value to the modern pig farmer, this text constitutes a must-read for those with an interest in the subject, and makes for a worthy addition to collections of farming literature. The articles contained herein include: 'Breeding, Housing, and Management of Pigs'; 'Recent Developments in Feeding'; 'Diseases of Pigs in Relation to Management'; 'Special Problems of Pig-Keeping on the Smallholding'; and 'Bacon Factory Requirements'. Many vintage books such as this are increasingly rare and expensive, and it is with this in mind that we are proudly republishing this volume, now in an affordable modern edition complete with a new introduction on pig farming.

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