Author: | Various Authors | ISBN: | 9781447490395 |
Publisher: | Read Books Ltd. | Publication: | October 13, 2011 |
Imprint: | Brewster Press | Language: | English |
Author: | Various Authors |
ISBN: | 9781447490395 |
Publisher: | Read Books Ltd. |
Publication: | October 13, 2011 |
Imprint: | Brewster Press |
Language: | English |
“Pig Showing” is a classic guide to exhibiting pigs, dealing with preparation, judging, breeding and selecting, and much more. Although old, this volume contains a wealth of timeless information that will be of considerable utility to the farmer, breeder, and exhibitor. Also included in this book is a wealth of other information that will be of use to those keeping pigs for pleasure or profit. Contents include: “Pig Farming”, “Advantages Of Showing”, “Selecting And Fitting The Show Herd”, “Handling Show Herd In The Ring”, “To The Exhibitor And Fair Manager Judging At Shows”, “Pedigrees”, “Pig Club Work”, “Attentive Plan For 4-H Club Or F. F. A. Project”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
“Pig Showing” is a classic guide to exhibiting pigs, dealing with preparation, judging, breeding and selecting, and much more. Although old, this volume contains a wealth of timeless information that will be of considerable utility to the farmer, breeder, and exhibitor. Also included in this book is a wealth of other information that will be of use to those keeping pigs for pleasure or profit. Contents include: “Pig Farming”, “Advantages Of Showing”, “Selecting And Fitting The Show Herd”, “Handling Show Herd In The Ring”, “To The Exhibitor And Fair Manager Judging At Shows”, “Pedigrees”, “Pig Club Work”, “Attentive Plan For 4-H Club Or F. F. A. Project”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.