Political Ecology, Food Regimes, and Food Sovereignty

Crisis, Resistance, and Resilience

Nonfiction, Social & Cultural Studies, Social Science, Human Geography, Sociology
Cover of the book Political Ecology, Food Regimes, and Food Sovereignty by Mark Tilzey, Springer International Publishing
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Author: Mark Tilzey ISBN: 9783319645568
Publisher: Springer International Publishing Publication: October 20, 2017
Imprint: Palgrave Macmillan Language: English
Author: Mark Tilzey
ISBN: 9783319645568
Publisher: Springer International Publishing
Publication: October 20, 2017
Imprint: Palgrave Macmillan
Language: English

This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. These questions come together to form a study of food regimes and the means by which capitalism organises both the environment and people to provision its distinctive system of ever-expanding consumption with food.

Political Ecology, Food Regimes, and Food Sovereignty explores whether there are environmental limits to capitalism and its economic growth by addressing the ongoing and inter-linked crises of food, fossil fuels, and finance. It also considers its political limits, as the globally burgeoning ‘precariat’, peasants and indigenous people resist the further commodification of their livelihoods.

This book draws from the field of Political Ecology to approach new ways of analysing capitalism, the environment and resistance, and also to propose new solutions to the current agro-ecological-economic crisis.

It will be of particular interest to students and academics of Environmental Sociology, Human Geography, and Environmental Geography. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. These questions come together to form a study of food regimes and the means by which capitalism organises both the environment and people to provision its distinctive system of ever-expanding consumption with food.

Political Ecology, Food Regimes, and Food Sovereignty explores whether there are environmental limits to capitalism and its economic growth by addressing the ongoing and inter-linked crises of food, fossil fuels, and finance. It also considers its political limits, as the globally burgeoning ‘precariat’, peasants and indigenous people resist the further commodification of their livelihoods.

This book draws from the field of Political Ecology to approach new ways of analysing capitalism, the environment and resistance, and also to propose new solutions to the current agro-ecological-economic crisis.

It will be of particular interest to students and academics of Environmental Sociology, Human Geography, and Environmental Geography. 

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