Poultry Meat Processing and Quality

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Poultry Meat Processing and Quality by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781855739031
Publisher: Elsevier Science Publication: June 1, 2004
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781855739031
Publisher: Elsevier Science
Publication: June 1, 2004
Imprint: Woodhead Publishing
Language: English

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.

The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.

Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production.

  • An essential reference for the entire poultry meat industry
  • Reviews the key issues affecting poultry meat quality in production and processing
  • Extensive analysis of poultry meat safety issues
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.

The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.

Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production.

More books from Elsevier Science

Cover of the book From Information Literacy to Social Epistemology by
Cover of the book Advances in Genetics by
Cover of the book Materials by
Cover of the book Oceans and Human Health by
Cover of the book Metal Nanoclusters in Catalysis and Materials Science: The Issue of Size Control by
Cover of the book Brain Transcriptome by
Cover of the book Handbook of Organic Materials for Electronic and Photonic Devices by
Cover of the book Psychoneuroimmunology by
Cover of the book Identifying and Addressing the Social Issues Experienced by Individuals with IDD by
Cover of the book Cleanup of Chemical and Explosive Munitions by
Cover of the book Your Solar Energy Home by
Cover of the book Supply Chain Management for Collection Services of Academic Libraries by
Cover of the book Mid-Latitude Slope Deposits (Cover Beds) by
Cover of the book Uncommon Paths in Quantum Physics by
Cover of the book Statistics for Physical Sciences by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy