Poultry Products Technology

Third Edition

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Poultry Products Technology by VivianE Mountney, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: VivianE Mountney ISBN: 9781351423281
Publisher: CRC Press Publication: October 6, 2017
Imprint: Routledge Language: English
Author: VivianE Mountney
ISBN: 9781351423281
Publisher: CRC Press
Publication: October 6, 2017
Imprint: Routledge
Language: English

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products.

Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services.

The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future:

  • quality identification--grades and standards

  • quality maintenance--handling and processing poultry and eggs to prevent grade losses

  • chemical and nutritive characteristics of poultry meat and eggs

  • microbiology of eggs and poultry meat

  • methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking

  • cooking poultry meat and eggs

  • handling and uses of inedible by-products

  • methods of analysis of eggs and egg products

During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products.

Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services.

The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future:

During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ

More books from CRC Press

Cover of the book Investment, Procurement and Performance in Construction by VivianE Mountney
Cover of the book Writing Human Factors Research Papers by VivianE Mountney
Cover of the book Geological Engineering by VivianE Mountney
Cover of the book Environmental Impact of Water Resource Projects by VivianE Mountney
Cover of the book No-Frills Physics by VivianE Mountney
Cover of the book Foundations of Discrete Mathematics with Algorithms and Programming by VivianE Mountney
Cover of the book Modeling and Differential Equations in Biology by VivianE Mountney
Cover of the book Cost Modelling by VivianE Mountney
Cover of the book Ethics for the Built Environment by VivianE Mountney
Cover of the book Threat Assessment and Management Strategies by VivianE Mountney
Cover of the book Pipejacking & Microtunnelling by VivianE Mountney
Cover of the book Cockpit Engineering by VivianE Mountney
Cover of the book Land, Indigenous Peoples and Conflict by VivianE Mountney
Cover of the book Beyond Command and Control by VivianE Mountney
Cover of the book Human-Robot Interactions in Future Military Operations by VivianE Mountney
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy