Principles and Applications of Modified Atmosphere Packaging of Foods

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Principles and Applications of Modified Atmosphere Packaging of Foods by , Springer US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781461521372
Publisher: Springer US Publication: December 6, 2012
Imprint: Springer Language: English
Author:
ISBN: 9781461521372
Publisher: Springer US
Publication: December 6, 2012
Imprint: Springer
Language: English

Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. Bulk modified atmosphere packs have been an accepted form of packaging for meat and poultry in the USA since the early 1970s, but MAP is only now of being widely adopted. Today there is a substantial wholesale on the verge market for bulk packaged fresh vegetables and fruit, and the most significant retail MAP products are fresh pasta, pre-cooked poultry and sausage, and biscuits (a unique American product). The United Kingdom is the biggest single market for the modified atmosphere packaging of fresh chilled food products, accounting for about half of the total European market. A further quarter is represented by France. The success of MAP in both the British and French markets can be attributed to the large, highly sophisticated food retailing multiples and dense populations existing in both countries.

More books from Springer US

Cover of the book Multisensory Control of Posture by
Cover of the book Physical Aspects of Stereotactic Radiosurgery by
Cover of the book Advances in Superprocesses and Nonlinear PDEs by
Cover of the book Issues in Supportive Care of Cancer Patients by
Cover of the book Cocaine by
Cover of the book Lectures on Categorical Data Analysis by
Cover of the book ESD Design for Analog Circuits by
Cover of the book Social Exchange by
Cover of the book Paradoxes in the Theory of Relativity by
Cover of the book Coronary flow reserve - measurement and application: Focus on transthoracic Doppler echocardiography by
Cover of the book Atmospheric Optics by
Cover of the book Adrenal and Endocrine Tumors in Children by
Cover of the book Recombinant Technology in Hemostasis and Thrombosis by
Cover of the book Improving Democracy Through Constitutional Reform by
Cover of the book Mechanisms and Pathogenesis by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy