Principles of Salmonid Culture

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture, Science, Biological Sciences, Marine Biology, Business & Finance
Cover of the book Principles of Salmonid Culture by , Elsevier Science
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Author: ISBN: 9780080539669
Publisher: Elsevier Science Publication: October 11, 1996
Imprint: Elsevier Science Language: English
Author:
ISBN: 9780080539669
Publisher: Elsevier Science
Publication: October 11, 1996
Imprint: Elsevier Science
Language: English

As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.

The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

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As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.

The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

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