PRISONED CHICKENS, POISONED EGGS

An inside look at the modern poultry industry

Business & Finance, Industries & Professions, Industries
Cover of the book PRISONED CHICKENS, POISONED EGGS by Karen Davis, Book Publishing Company
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Author: Karen Davis ISBN: 9781570678936
Publisher: Book Publishing Company Publication: December 15, 2009
Imprint: Language: English
Author: Karen Davis
ISBN: 9781570678936
Publisher: Book Publishing Company
Publication: December 15, 2009
Imprint:
Language: English
The original edition of this book exposed modern poultry practices, revealing the tragedy chickens endure through the lens of an industry that brutally processes them without remorse. This revised edition looks at the horrific conditions these animals still face—in spite of free-range and cage-free claims—and at the heightened risks consumers face living in a world in which avian influenza, food poisoning, global warming, and genetic engineering interface with the expansion of poultry production and consumption. The author offers a compelling argument for adopting a compassionate, plant-based cuisine as an alternative to the inhumane practices the industry offers. This book will help both flextarians and non-vegetarians alike understand the real price of their breakfast or dinner and may provide the catalyst need to change warfare to welfare.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The original edition of this book exposed modern poultry practices, revealing the tragedy chickens endure through the lens of an industry that brutally processes them without remorse. This revised edition looks at the horrific conditions these animals still face—in spite of free-range and cage-free claims—and at the heightened risks consumers face living in a world in which avian influenza, food poisoning, global warming, and genetic engineering interface with the expansion of poultry production and consumption. The author offers a compelling argument for adopting a compassionate, plant-based cuisine as an alternative to the inhumane practices the industry offers. This book will help both flextarians and non-vegetarians alike understand the real price of their breakfast or dinner and may provide the catalyst need to change warfare to welfare.

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