Probiotics and Prebiotics in Animal Health and Food Safety

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Science & Nature, Science, Biological Sciences, Zoology
Cover of the book Probiotics and Prebiotics in Animal Health and Food Safety by , Springer International Publishing
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Author: ISBN: 9783319719504
Publisher: Springer International Publishing Publication: February 27, 2018
Imprint: Springer Language: English
Author:
ISBN: 9783319719504
Publisher: Springer International Publishing
Publication: February 27, 2018
Imprint: Springer
Language: English

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

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