Probiotics, Prebiotics, and Synbiotics

Bioactive Foods in Health Promotion

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Probiotics, Prebiotics, and Synbiotics by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128023716
Publisher: Elsevier Science Publication: September 23, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780128023716
Publisher: Elsevier Science
Publication: September 23, 2015
Imprint: Academic Press
Language: English

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.

  • Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products
  • Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines
  • Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials
  • Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.

More books from Elsevier Science

Cover of the book Handbook of Properties of Textile and Technical Fibres by
Cover of the book Hydroxyapatite (HAp) for Biomedical Applications by
Cover of the book International Review of Cell and Molecular Biology by
Cover of the book Forensic Comparative Science by
Cover of the book The Arts and The Brain by
Cover of the book Ultrastructural Pathology of the Cell and Matrix by
Cover of the book The Crime Scene by
Cover of the book Laboratory Statistics by
Cover of the book Total Quality Management by
Cover of the book Small Fatigue Cracks: Mechanics, Mechanisms and Applications by
Cover of the book Diagnostic Procedure in Veterinary Bacteriology and Mycology by
Cover of the book Foodborne Infections and Intoxications by
Cover of the book Wire Technology by
Cover of the book Hydrogen Economy by
Cover of the book The Finite Element Method for Solid and Structural Mechanics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy