Process Analytical Technology for the Food Industry

Nonfiction, Science & Nature, Science, Physics, Spectrum Analysis, Technology, Food Industry & Science
Cover of the book Process Analytical Technology for the Food Industry by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781493903115
Publisher: Springer New York Publication: November 3, 2014
Imprint: Springer Language: English
Author:
ISBN: 9781493903115
Publisher: Springer New York
Publication: November 3, 2014
Imprint: Springer
Language: English

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies.

Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.

Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies.

Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.

Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.

More books from Springer New York

Cover of the book Neurophenomenology and Its Applications to Psychology by
Cover of the book Solar System Maps by
Cover of the book Helium Ion Microscopy by
Cover of the book Behavioral Approaches to Chronic Disease in Adolescence by
Cover of the book Nanotechnology Enabled In situ Sensors for Monitoring Health by
Cover of the book Consumer Knowledge and Financial Decisions by
Cover of the book Female Pelvic Surgery by
Cover of the book Integrating Ecology and Poverty Reduction by
Cover of the book Principles of Marine Bioacoustics by
Cover of the book Extraction and Representation of Prosody for Speaker, Speech and Language Recognition by
Cover of the book Lonely Children and Adolescents by
Cover of the book Ayurvedic Science of Food and Nutrition by
Cover of the book Connective Tissues in Arterial and Pulmonary Disease by
Cover of the book A Dictionary of Hallucinations by
Cover of the book The Attribution of Blame by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy