Processed Cheese and Analogues

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Processed Cheese and Analogues by Adnan Y. Tamime, Wiley
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Author: Adnan Y. Tamime ISBN: 9781444341836
Publisher: Wiley Publication: May 3, 2011
Imprint: Wiley-Blackwell Language: English
Author: Adnan Y. Tamime
ISBN: 9781444341836
Publisher: Wiley
Publication: May 3, 2011
Imprint: Wiley-Blackwell
Language: English

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.

This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.

This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

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