Processing and Nutrition of Fats and Oils

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Processing and Nutrition of Fats and Oils by Ernesto M. Hernandez, Afaf Kamal-Eldin, Wiley
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Author: Ernesto M. Hernandez, Afaf Kamal-Eldin ISBN: 9781118528785
Publisher: Wiley Publication: July 25, 2013
Imprint: Wiley-Blackwell Language: English
Author: Ernesto M. Hernandez, Afaf Kamal-Eldin
ISBN: 9781118528785
Publisher: Wiley
Publication: July 25, 2013
Imprint: Wiley-Blackwell
Language: English

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.

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