Quality Control in Endoscopy

Report of an International Forum held in May 1991

Nonfiction, Science & Nature, Technology, Quality Control, Health & Well Being, Medical, Medical Science, Biochemistry
Cover of the book Quality Control in Endoscopy by J. Whitwam, Anne Pringle Davies, E. Geller, E. Keeffe, D. Fleischer, A. Maynard, N. Davies, D. Poswillo, Springer Berlin Heidelberg
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Author: J. Whitwam, Anne Pringle Davies, E. Geller, E. Keeffe, D. Fleischer, A. Maynard, N. Davies, D. Poswillo ISBN: 9783642771385
Publisher: Springer Berlin Heidelberg Publication: December 6, 2012
Imprint: Springer Language: English
Author: J. Whitwam, Anne Pringle Davies, E. Geller, E. Keeffe, D. Fleischer, A. Maynard, N. Davies, D. Poswillo
ISBN: 9783642771385
Publisher: Springer Berlin Heidelberg
Publication: December 6, 2012
Imprint: Springer
Language: English

For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome. Problems of negligence and informed consent form the basis of a medico-legal examination of endoscopic practices.

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For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome. Problems of negligence and informed consent form the basis of a medico-legal examination of endoscopic practices.

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